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Easyappetizerentertainingquick
Fig & Goat Cheese Crostini
An elegant appetizer that comes together in minutes. Perfect for entertaining or when you want something special.
Total: 15 min
Serves: 8
By: Cameron Hack
Ingredients
- 1 French baguette, sliced 1/4 inch thick
- 4 oz goat cheese, softened
- 1/2 cup Hack n Sons Fig Preserves
- 2 tablespoons honey
- Fresh thyme leaves
- Flaky sea salt
- Olive oil for brushing
- Crushed walnuts (optional)
Time
Prep Time10 min
Cook Time5 min
Total Time15 min
Instructions
1
Toast the crostini
Preheat your oven to 375°F. Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes until golden and crisp.
2
Prepare the goat cheese
While the bread toasts, let the goat cheese come to room temperature for easy spreading.
3
Assemble
Spread a generous layer of goat cheese on each crostini. Top with a spoonful of Fig Preserves.
4
Finish
Drizzle with honey, sprinkle with fresh thyme leaves and flaky sea salt. Add crushed walnuts if desired.
5
Serve
Arrange on a serving platter and serve immediately while the crostini are still crisp.
Chef's Tips
- •Make the crostini ahead of time and store in an airtight container - assemble just before serving
- •The combination of sweet fig and tangy goat cheese is unbeatable
- •For a party, set up a crostini bar and let guests assemble their own
- •Try adding prosciutto for a savory twist
