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Mediumdinnermain coursespecial occasion
Peach Bourbon Glazed Pork Chops
Sweet, savory, and absolutely delicious. Our Peach Bourbon Jam makes the perfect glaze for juicy pork chops.
Total: 35 min
Serves: 4
By: Cameron Hack
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1/2 cup Hack n Sons Peach Bourbon Jam
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh rosemary for garnish
Time
Prep Time10 min
Cook Time25 min
Total Time35 min
Instructions
1
Prepare the glaze
Whisk together the Peach Bourbon Jam, Dijon mustard, apple cider vinegar, and minced garlic in a small bowl. Set aside.
2
Season the pork chops
Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides.
3
Sear the pork chops
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown.
4
Add the glaze
Brush the top of each pork chop generously with the peach bourbon glaze.
5
Finish in the oven
Transfer the skillet to a preheated 400°F oven. Bake for 10-15 minutes until the internal temperature reaches 145°F.
6
Rest and serve
Let the pork chops rest for 5 minutes. Drizzle with any remaining glaze and garnish with fresh rosemary.
Chef's Tips
- •Let the pork chops come to room temperature before cooking for more even cooking
- •Don't skip the resting time - it keeps the juices in the meat
- •The glaze also works wonderfully on grilled chicken or salmon
- •Serve with roasted sweet potatoes for a complete Southern meal
